If you aren’t familiar with Recycled Firefighter, they make packs, wallets, and other soft goods out of old water hoses from fire stations. Hence the name, Recycle Firefighter. Jake Starr, the owner of Recycled Firefighter, was himself a firefighter before switching over to making soft goods. His story is an interesting one, and the honesty provided on failures is good to hear from a business.
The craftsmanship is there, no doubt about it. The 24 Hour EDC pack is probably one of the best bags I think I have owned. It’s not a cheaply made product, and it’s priced right for what it is. With that said, some may think it’s going to be too simplistic. More on that later.
The front of the bag has a full-length zipper that opens to three pockets on the interior. The two small upper pockets work well to hold a phone or a work badge. The lower pocket takes up the bottom half of the front and would work nicely for a small notebook.
The backside of the front flap contains two mesh pockets that work well for just about anything. I frequently keep my notebook or tablet in the bottom pocket and EDC items I don’t want in my pockets in the top pocket.
The rest of the inside is just wide open usable space. I ended up buying some Molle pouches to carry items that were not going to fit in the mesh pockets or needed to be kept safer than just rolling around.
Like the front flap, the back of the pack has a full length padded area for a laptop or tablet. I have a smaller sized laptop for work that fits perfectly, but it would accommodate something up to 15 inches.
The overall construction of the bag is fantastic. The materials used are of high quality, and it shows. The shoulder straps and carry strap don’t feel like they are straining to hold any weight once you put stuff in the bag. The zippers are huge and in no way, feel cheap.
The simplistic nature is really what I like, though. I don’t feel like I have to fill every compartment with stuff to carry, which reduces the weight overall. The only real negative here is the open space in the main compartment.
This would be great if I were going to use this for a weekend trip bag, but it’s my everyday carry bag. Recycled Firefighter and Grey Man Tactical both offer inserts. The Recycled Firefighter is a rigid velcro panel, whereas the Grey Man Tactical version is a Molle cut rigid panel.
Honestly, I love this bag and cannot see myself going back to something else. I highly recommend it for everyday usage, whether for work or just to carry stuff around. In fact, I love it so much that I just recently placed an order for a new duffle that will be my go-to pack for weekend trips.
If you need a wallet, pack, belt, or any of the other accessories they make, I highly recommend supporting Recycled Firefighter.
Sometime in the last couple of years, I ordered a new coffee press and mug from Stanley off of Amazon. Full disclosure here, I’ve never used any Stanley products before, but I needed a new travel coffee mug. A quick search brought me to the Stanley Classic One Hand 20oz Vacuum Mug.
I also enjoy pressed style coffee, so I wanted something other than a glass French press to add to my adventure gear. I initially included a glass French press in my adventure box but thought better of it. Cleaning up broken glass after bumping down the trails at the end of the day didn’t seem like any fun. Stanley released a slew of camping related items, and their Mountain Vacuum Coffee System covers me in terms of having a press.
The Coffee Mug
I’ll start with this. Never have I had a coffee mug that has kept my coffee hot (I mean hot, not lukewarm) throughout the entire day. I’ve tried other sealed mugs where the temperature of the beverage changes throughout the day. And while your hot beverage of choice might be warm-ish by the end of the day in other mugs, the Stanley Vacuum mug won’t let you down.
Stanley states that the mug will keep hot beverages hot for 9 hours, cold beverages cold for 8 hours, and iced beverages iced for 35 hours. I haven’t tried cold or iced beverages yet, but I can attest to the 9 hours for hot drinks. I would even go so far as to say that I’ve had beverages stay hot longer than the 9 hours.
The tall and slender design of this mug allows you to quickly wrap your hand around the mug for a secure hold. I purchased the 20 oz mug, which is the larger of three options, so it’s slightly more awkward to hold than the smaller sizes. The 16 oz or even the 12 oz options might be better for full hand engagement or if you have smaller hands.
This is a spill-proof mug, and that is partly due to the top automatically resealing. To drink from this mug, you have to depress and hold the button on the head. It does not lock open and closed. Most of my past coffee mugs either had this option or a lid to flip open. I prefer the locking top so getting used to pressing the button each time was a bit of a hassle, but it did prevent accidental spillage. In the end, I would highly recommend this coffee mug to anyone.
The Press and Thermos
Keeping a glass French press in your camp kit might not be a good idea. While mine hasn’t broken yet, I can see it getting smashed in the future. As I enjoy pressed coffee over traditionally made coffee, I decided to get a more camp friendly option. The Stanley Mountain Vacuum Coffee System fits the bill, with one caveat. It’s big. I decided to go with the larger 1.1-quart size as opposed to the 17 oz size. With the larger sized system, it does not fit snuggly in my adventure box like my current French press does. The Mountain Vacuum Coffee System comes with six pieces: two cups that screw together, a storage top to hold grinds, the thermos, a pot, and press screen for the pot. They all fit together nicely for storage when you’re not making coffee.
The process of making coffee with this system isn’t hard. If you’ve made coffee in a French press before you should know how to do this, heat water, add coffee, and let steep for 5-10 minutes. The nice thing about this system is the thermos top allows for coffee grinds to be stored inside it. The top holds just less than a measuring cups worth of grinds. If you’re just getting out overnight, you can load up the top and not have to carry more than what you need.
I used my stove at home to heat the water in the pot. After about 10 minutes the water was not quite boiling and was ready for the grinds. I poured in half a tops worth of grinds, stirred them up (pack something to stir with), and let the coffee sit for 10 minutes. Once the steeping has completed, you drop the press basket into the pot and carefully press down the grinds.
The one thing to be careful with is how much water to add to the pot. During my initial test, I filled the pot above where the handle resides. Once I added in my coffee and pressed it down, I ended up with a nice coffee pool on my counter. I would recommend not having water above where the handle attaches to the pot.
Pouring the coffee out into a mug was pretty easy, but I do wish the press basket locked into place. I understand it won’t work with the grinds in the bottom, but I was concerned it was going to fall out while pouring. If you’ve got a full pot of water, you should get about 6 cups of coffee out of it using the included mugs. The thermos holds an entire pot of coffee with some possibly left over depending how much water you’ve added (again, I don’t recommend filling past the grab handle).
I poured the contents of my recently made coffee into the thermos and left it on my kitchen counter for about 4 hours. This was an unusually warm day so the air conditioning was running and it was cold in my kitchen. I checked the coffee temperature every hour or so and never experienced a change in temperature. Much like the coffee mug, the thermos will keep hot drinks hot for 24 hours, cold drinks cold for 20 hours, and iced drinks iced for 100 hours. This is an absurd amount of time, but it’s good to know you could have a hot or cold beverage ready to go at the end of a long run of trails.
Conclusions and Field Test
I got the chance to test it out “in the field” several times over a few weekends using my camp stove. I haven’t tried it out on my backpacking stove yet, but I don’t imagine I’ll ever carry it in that sort of setup. As I mentioned, it unpacks and packs up quickly enough, and the stainless steel and plastic cleans up nicely when I’m done with it. The water pot didn’t take long at all to get the water to just below boiling. I didn’t notice the handle getting excessively hot either as I did with my stove test. I used a full cap full of a Tim Horton’s roast and let it steep for about 10 minutes. The screw together integrated mugs came in handy while sitting around the morning fire.
Overall I am very impressed with this system and would recommend it to anyone who wants a French press system in their camping gear. It’s easy to use, packs up nicely, and makes a good cup of coffee. The only downside is it’s not small or light, something I can get over. If you’re a coffee drinker and you keep an adventure box in your car ready to go, you may have to rethink your storage solution, but overall this is a great product.
When it comes to gathering wood for a fire, what’s the first thing you grab? An axe? A hand saw? Maybe it’s a high-powered 2 stroke chainsaw fit for a logger. What if I told you there was an option that can process wood as fast as that 2 stroke, but that is no louder than an idling rig. In this review we are going over the Lynxx 40 v Chainsaw ($179.99) from Harbor Freight.
40 v lithium-ion battery
60 min charge time
Weight 13.35 lbs
Chain break that cuts power to motor
Tool-less chain tentioner
14 inch Oregon bar and chain
Lets get right into it. This saw is great, but like everything it has its down falls. When it comes to cutting soft and dry wood, this thing is a dream. But if you happen to cut through hard or wet wood, the battery is going to drain faster. This isn’t a problem if you have a power inverter, or a spare battery.
Something that I was a disappointed about is the lack of a proper case. A bar sheath is included, but with out a case that covers the entire saw, space inside the vehicle will be taken up to keep it safe.
I enjoy knowing that anytime I come across a downed tree on the trail, I can hop out of the truck, pop a battery in and take care of it. No tapping into my fuel reserves or fussing with mixing oils. Just pull the trigger and its instant power, that is if you haven’t hit the chain break. And the fact that it uses a Oregon chain and bar, a brand that is found in almost any hardware store, is great for that unexpected break down when you’re far from home.
Despite everything I don’t like about, this saw has become the number one tool I use when overlanding. No matter what I’m doing, where I go, however long I’m gone for, it comes with me. Because you never know what you’ll encounter when out on the trail.
GSI is known for making outdoors cooking and mess gear. They make everything from beverage holders to cooking kits in various forms. From backpacking specific to car camping gear, they’ve probably got you covered. And at a reasonable price also. I’ve got two cook sets from them, the Haululite Dualist and the Haululite Ketalist. I’ve wanted to add a utensil set for a while now, and I finally got the chance when Field & Stream was running a sale on the 24 piece Outdoor Destination Kitchen Set.
The case itself zips up all the way around allowing for easy access of items, and everything is held in place by bungee straps. The left side of the case houses the cutting board in a larger pocket and the towel and scrubber in mesh pockets.
The right side holds the cooking utensils again held in place by sewn-in elastic straps. Everything is held in place nicely but getting some of the pieces back into place can be a pain. This doesn’t deter from the overall functionality of the case. The middle divider only holds the knife on the back side facing the cooking utensils. The opposite side has mesh pockets that hold the condiment containers. The middle section is held in place by Velcro and can be removed.
The Destination Kitchen set comes equipped a 12 piece cutlery set, cutting board, spice holder, whisk, spoon, a grater, spatula, knife, two condiment containers, a scrubber, and a nylon towel all packed into the nylon carrying case. For the price, if you can find it on sale, this is a good amount of items.
The fork, spoon, and knife are made of hard plastic. I’ve purchased other brands utensils that are almost identical to the GSI ones, and they’ve held up for an extremely long time. Short of physically breaking them, they stand up to regular abuse.
The knife isn’t huge by any means, but it will get the necessary cutting done on small to medium-sized vegetables. It can also double as a steak knife when the plastic butter knife doesn’t cut it (pun intended).
Pivoting Cooking Utensils
The greatest asset in this kitchen set is the cooking utensils. Instead of having to lug around full-size cooking utensils, GSI makes theirs foldable, making keeping everything in the carrying case simple. The handles pivot out quickly enough, and I never felt like they were flimsy or where going to fold back on themselves.
The other items in the kit are great but for me will probably not get used unless I plan to backpack and need to carry small quantities of seasoning or condiments. The seasoning containers are similar to GSI’ spice missile where each end unscrews from the overall piece allowing whatever spice you carry to come out. Whereas the spice missile is a four-part piece, the one included in this kit is only two so if you want more than salt and pepper you’re out of luck.
This kitchen set is pretty solid as far as things go but adding a set of tongs would go a long way. GSI does offer a foldable set that I will probably pick up at some point to add in. Trying to cook brats in an already small pan with the spatula can be tricky. The kit only needs two sets of utensils and tongs could replace one set of the utensils. A dish scrubber, which GSI sells, would be a welcome addition as well.
Overall I am pretty pleased with this kit. It has most of the utensils I had in my regular kitchen kit in a smaller more manageable setup. The one thing I did not have before was a cutting board, so the addition of this in my kitchen kit is a plus. The whole kit compliments my previous setup and reduces the footprint it had. Instead of a huge bin of items I’ve got everything I need in a small case. For the money at $50, it’s not a bad buy.
Imagine you’ve been on the trail for hours, searching for the perfect spot to camp. Finally, you find it, the best campsite you have ever seen! There is just one thing that could make it better, cinnamon rolls! This is something we’ve been able to do, ever since we got a Camp Chef Camp Oven two years ago. With the addition of the Camp Oven to our overlanding arsenal, the on-trail menu has expanded tremendously.
Fuel and Power
The oven is fueled by propane, either with a 1LB or a larger tank, when combined with an available hose. Using a 1LB tank has its limitations, only letting the oven get up to 350F for 7 hours. While using a larger tank will allow it to reach 400F. No matter what tank size you use, the oven will still produce 3,000BTUs/hr and the two brass range burners will do 7,500BTUs/hr.
After owning this oven for as long as I have, I feel like I can share my honest thoughts on the product. First off, I haven’t been nice to it. Saying that it has held up surprisingly well. The only casualties were two of the rubber feet breaking off. It was nice to find that Camp Chef does offer replacement parts on anything you could break. You can find a parts catalog here.
Something I wish we had purchased was the Deluxe Oven Carry Bag. As of now, I let it bounce around in the bed of my truck, and it would be nice to have some protection for the oven glass. I did buy the Bulk Tank Hose Adapter, and I don’t think we could live without it. It’s been great not having to worry about how many 1LB tanks I should bring along. Especially on a week-long trek on the back roads of the Upper Peninsula. With one 20LB tank, we made two meals a day and heated water for coffee and tea for nine days!
One thing we’ve noticed that’s kind of annoying is that the oven seems to take forever to heat up. Depending on the weather, you may be waiting an hour or so for the oven to heat to temperature. This is more prominent when you are trying to use a burner and the oven, at the same time. What I’ve also noticed is the thermometer is slightly off, and it can be a little inconvenient being unable to set the oven to a specific temperature. You may need to cook your food slightly longer in the oven to make up for inconsistent temps. But in the end, it is camping, and I usually don’t plan on making anything that needs to be in the oven for more than 30 minutes.
All in all, I do enjoy using the Camp Chef Camp Oven over a traditional camp stove. The ability to make things like garlic bread, pizza rolls, or even cookies on a cold night, makes our on-trail home feel more like a real home.